Finnish food

Vispgröt – klappgröt – vispipuuro

As you can see this “dessert” has a lot of names. It is a Scandinavian or should I say Nordic dessert. A porridge prepared with a mixture of mannagryn (semolina), water, sugar, and lingonberry or red currants which is cooked and then whisked to make it fluffy. Of course, you can also […]

Karelian pies (Karjalanpirakka)

Karelian pies or Karjalanpiirakka as we call it here is probably the most traditional and typical Finnish food you can find. They are eaten in some parts of Russia and Estonia also, but they originate from Finland. They are very easy to make. If you have some leftover rice porridge […]