Ukrainian cabbage rolls (Golubtsi)

Ukrainian cabbage rolls (Golubtsi)

When I was growing up we often ate cabbage rolls at my home. Dad used to make them and when he didn’t, he bought them. It is a very classic dish and I think every European country has their own version. Two years ago I had a Christmas dinner at my house and my...
Vegan tacos

Vegan tacos

Cumin enriches the flavor of these vegan tacos. Broccoli and cauliflower with a squeeze of lime juice make them perfect. It is a delicious alternative to a normal meat taco. They don’t have a lot of ingredients and you can choose what you serve with them. I...
Risotto with trumpet chanterelle

Risotto with trumpet chanterelle

It is mushroom season now. Some people find the very easy in the forest and me, not so good. I always find the poisonous ones. But thank God there are people who know what to look for. My brother went picking trumpet chanterelles this weekend and he found A LOT. I...
Buckthorn protein smoothie

Buckthorn protein smoothie

Here in Finland and overall here in the Nordic countries, we have a lot of healthy berries in nature. We have lingonberries, blueberries, cranberries, etc…. And then there is buckthorn, or sea buckthorn as they are called. Buckthorn is a orange sour berry, with...
Chanterelle and zucchini quiche

Chanterelle and zucchini quiche

It is the mushroom season now and in the Finnish forest, you can find the nature’s gold, chanterelles. It is my absolute favorite mushroom. You can make so many delicious things with this yellow beauty. For example toast, soup, pies, etc… It seems like you...