Polish cooking

Szarlotka – Polish applecake

5 egg yolks6 dl wheat flower3 tabelspoon sugar1,5 teaspoon bakpulver250 g butter Filling: 1 kg apples2 tsk cinnamon 5 egg whitesa pinch of salt2 dl sugar1 tablespoon lemon juice1 bag of vanilla custard powder Preperation: Preheat the oven to 175 degrees celcius. Prepare the crust by cutting refrigerator-cold butter into […]