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Hummingbird Bundt Cake

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Ingredients
  

  • 7 deciliter wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 deciliter sugar
  • 3 eggs
  • 2 deciliter oil
  • 2 teaspoons vanilla
  • 250 gram crushed pineapple with the juice
  • 2 deciliter chopped nuts pecan, walnuts
  • 2 chopped bananas

Instructions
 

  • Heat the oven to 175 degreescelcius.
  • Butter or oil a round bundt pan and coat it with breadcrumbs.
  • Mix the baking soda with wheat flour. Stir in the rest of the ingredients and stir so you have a smooth batter.
  • Pour the batter in the bundt pan and bake it for about 60 minutes or until the cake is baked all through.
  • Let the cake cool a little before removing it from the pan.