Go Back

Corn pancakes

Ingredients
  

  • 3 deciliter wheat flour
  • 2 tablespoon cornstarch
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1,5 teaspoon cayenne pepper
  • 0,5 teaspoon blackpepper
  • 4 deciliter frozen corn kernals
  • 2 deciliter frozen peas
  • 1 handfull fresh parsley finelly chopped
  • 1 red chili chopped
  • 2 deciliter milk
  • 2 eggs
  • vegetable oil for frying

Instructions
 

  • Mix all the dry ingredients and spices together.
  • Fold in the corn, peas parsley and chili.
  • In a seperatebowl, mix togther milk and eggs.
  • Pour the milk and eggmixture into the flourmixture and stir so everytihng is blended togeheter and you have a smooth batter.
  • Fry the pancakes in a little oil on both sides until they are brown.