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Vispgröt - klappgröt - vispipuuro

Ingredients
  

  • 1 liter water
  • 1,5 deciliter mannagryn (semolina)
  • 1,5 deciliter sugar
  • 4 deciliter lingonberry or ther berries
  • 1/2 teaspoon salt

Instructions
 

  • Boil water and whisk in semolina, lingonberries, sugar and salt. Let boil for about 5 minutes and stir.
  • Let the porridge cool and then whisk with an electric whisk until the porridge is fluffy. About 10 minutes.
  • Serve with cold milk.