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Gluten-Free Apple Muffins

Servings 12


  • 1,75 deciliter sugar
  • 125 grams butter, room temperature
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla suger/extract
  • 2 egg
  • 4 deciliter Gluten-Free white flour mix
  • 1 teaspoon xanthan gum
  • 1 deciliter milk
  • 4 apples cut in small cubes
  • 3 teaspoon cinnamon


  • 1 deciliter Gluten-Free white flour mix
  • 0,5 deciliter brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon softened butter


  • Preheat the oven to 190 degrees celsius.
  • Cut the apples in small cubes. Spinkel the cinnamon over the apples and stir so they get covered with cinnamon. Set aside.
  • Grease a 12-cup muffin pan or use muffin papers.
  • In a mixing bowl, put sugar butter salt, baking powder and vanilla. Beat it with a electir mixer until fluffy.
  • Beat in eggs, one at a time. Scrape the sides of the bowl so everything mixes properly.
  • Combine Flour mix and xanthan gum.
  • Fold in the flour mixture alternately with milk. First a little flour and then a little milk. Don't mix it too much so the volume goes away. You can use a spatula to fold in the flour and milk.
  • Fold in the apples or berries if you prefer that.
  • Scoop the batter into the prepared muffin pan.

Make the topping

  • Mix all the ingredients for the topping using a fork or your fingers. Make sure it is crumbly.
  • Sprinkle the topping over the muffins.
  • Bake them in the middle of the oven for about 25 minutes or until they are baked. Check with a toothpick.