• Heat the oven to 175 degrees.
• In a bowl, mix together flour, salt and butter with your hands.
• Add the milk and mix until you have a soft dough.
• Spray a 35 cm pie thin with oil or butter. Press out the dough so it covers the bottom and sides.
• Pre-bake the pie crust for about 10 minutes.

Make the filling

• Fry the onion, chantarellss and zucchini in butter until they are soft.
• Add the thyme and fry for a couple of minutes.
• Whisk together cream cheese and eggs until you have a smooth batter.
• Whisk in the milk or cream.
• Add garlic powder, salt, and pepper. Taste the batter and put as much salt and pepper you want.
• Put the zuccini and mushrooms into the pie crust and pour the egg mixture over.
• Cruble the feta cheese over the pie.
• Bake for about 45 minutes or until it is light brown.