Name: Hummingbird Bundt Cake
Ingredients: 7 deciliter wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 4 deciliter sugar; 3 eggs; 2 deciliter oil; 2 teaspoons vanilla; 250 gram crushed pineapple (with the juice); 2 deciliter chopped nuts (pecan, walnuts); 2 chopped bananas

Ingredients

Units Scale

7 deciliter wheat flour
1 teaspoon baking soda
1 teaspoon salt
4 deciliter sugar
3 eggs
2 deciliter oil
2 teaspoons vanilla
250 gram crushed pineapple (with the juice)
2 deciliter chopped nuts (pecan, walnuts)
2 chopped bananas

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Instructions

Heat the oven to 175 degreescelcius.
Butter or oil a round bundt pan and coat it with breadcrumbs.
Mix the baking soda with wheat flour. Stir in the rest of the ingredients and stir so you have a smooth batter.
Pour the batter in the bundt pan and bake it for about 60 minutes or until the cake is baked all through.
Let the cake cool a little before removing it from the pan.