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Grandma’s Cake

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  • Author: Mr Lindh


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Grandma’s Cake

2 1/2 dl sour cream
1 tsp baking soda
175 g butter, room temperature
2 1/2 dl granulated sugar
2 eggs
4 1/2 dl all-purpose flour
2 tsp vanilla sugar
1 tsp baking powder
1/2 tsp salt

1 dl granulated sugar
1 tsp cinnamon


Mix sour cream and baking soda in a bowl. Cream butter and sugar until fluffy. Add eggs one at a time, stirring continuously. In a separate bowl, mix flour, vanilla sugar, baking powder, and salt. Gradually stir into the egg mixture, alternating with the sour cream.

Layer the batter and filling in a greased and floured baking pan of about 2 liters. Finish by sprinkling sugar and cinnamon over the top. Bake at 175 degrees Celsius for 45-60 minutes.