Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Whole Grain Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mr Lindh
  • Total Time: 2 hours

Ingredients

Units Scale

25 g fresh yeast

5 dl plain yogurt

1,5-2 tsp salt

1 tbsp bread syrup

1 dl whole flaxseeds

1 1/2 dl sunflower seeds

6,5 dl whole wheat flour (graham flour)

GARNISH

sunflower seeds

flaxseeds


Instructions

Crumble the yeast into a bowl. Pour over the buttermilk and stir until the yeast dissolves.

Mix in the remaining ingredients and stir well. Let the dough rise under plastic wrap until it doubles in size, about 30 minutes.

Pour the sticky dough into a well-greased loaf pan (1½ liters). Sprinkle the garnish on top. Let it rise under plastic wrap for about 15 minutes.

Place the pan in a cold oven. Set the oven to 200°C and the timer to 50 minutes.

Reduce the temperature to 175°C, optionally cover the loaf with parchment paper, and continue baking for about 20 more minutes until the bread is fully baked.

Take out and flip the bread out of the pan. Let it cool on a rack wrapped in a cloth. Once it’s completely cold, it’s ready to be sliced into thin pieces.

  • Prep Time: 50 minutes
  • Cook Time: 70 minutes
  • Category: Bread
  • Method: Baking