Ingredients
Units
Scale
2 cups fresh corn pulp
2 tablespoons flour
3 eggs
3 tablespoons butter
1 teaspoon salt
1 cup rich milk
Instructions
Split kernels and scrape them from the cob. Heat butter and add the corn. Cook over moderate heat. Keep turning the corn with a spatula to prevent burning. Combine beaten eggs, flour, and milk. When the corn is light brown, add the egg and milk mixture.
Let it simmer slowly until thick.