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Fried Corn

  • Author: Mr Lindh


Units Scale

2 cups fresh corn pulp

2 tablespoons flour

3 eggs

3 tablespoons butter

1 teaspoon salt

1 cup rich milk


Split kernels and scrape them from the cob. Heat butter and add the corn. Cook over moderate heat. Keep turning the corn with a spatula to prevent burning. Combine beaten eggs, flour, and milk. When the corn is light brown, add the egg and milk mixture.

Let it simmer slowly until thick.