Prepare the Dough: Mix the all-purpose flour with enough water to form a smooth dough. Set aside.

Create the Paneer Filling: Grate or crumble the paneer cheese using your hands. Mix in all the spices, finely chopped green chili, lemon juice, and salt. Set aside.

Divide and Roll: Divide the dough into approximately 10-12 portions and roll them into balls.

Roll Out the Dough: Roll each dough ball into thin, round flatbreads.

Assemble the Parathas: Place the paneer filling on one of the flatbreads and then cover it with another flatbread, sandwiching the filling in between. Press the edges to seal, ensuring the filling doesn’t spill out. Roll out the sandwiched bread into a thin flatbread.

Cooking Time: Heat a frying pan over medium heat. Cook the parathas for a couple of minutes on each side until they turn golden brown. Brush them with a little ghee or oil while cooking.