Ingredients
Units
Scale
- 2 tablespoon oil
- 400 gram chicken, cut in small peaces
- 4 deciliter rice, rinsed
- 1 onion, finely chopped
- 2 carrots, grated
- 2 tablespoon butter
- 1 deciliter ketchup
- 6 deciliter chicken broth
- 2 teaspoon salt
- 0,5 teaspoon ground black pepper
- 0,5 teaspoon cayenne pepper
Instructions
- Heat 2 tablesppon oil in a large skillet over high heat. Add chicken pieces, than saute until golden and cooked through.
- Add 1 diced onion and saute for a couple of minutes.
- Add grated carrots and saute for about 2 minutes.
- Add the butter and ketchup and stir everything together until the butter is melted.
- Add 2 cups of rice to the skillet. Sprinkle with salt, black pepper, Cayenne pepper and mix everything together.
- Add the chicken broth and cook until rice is soft, about 20 minutes.
- Category: Huvudrätt
- Cuisine: Ukraine
Keywords: chicken, pilof, plov, rice