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Corn pancakes

  • Author: Mr Lindh



3 deciliters wheat flour

2 tablespoons cornstarch

1 tablespoon sugar

2 teaspoons baking powder

1 teaspoon salt

1.5 teaspoons cayenne pepper

0.5 teaspoon black pepper

4 deciliters frozen corn kernels

2 deciliters frozen peas

1 handful fresh parsley (finely chopped)

1 red chili (chopped)

2 deciliters milk

2 eggs

vegetable oil for frying


Mix all the dry ingredients and spices together.

Fold in the corn, peas, parsley, and chili.

In a separate bowl, mix together the milk and eggs.

Pour the milk and egg mixture into the flour mixture and stir so everything is blended together, and you have a smooth batter.

Fry the pancakes in a little oil on both sides until they are brown.