2 tablespoon oil
4 garlic cloves
1 teaspoon smoked paprika
2 teaspoon ground cumin (jeera)
5 deciliter water
1/3 teaspoon cayenne pepper
Cut the cauliflower and broccoli into small pieces.
Cut the onion into small pieces. I like to slice the onion and make bigger pieces, but if you prefer it finely chopped, then you can do that.
Chop the garlic.
Heat up oil in a frying pan.
Fry the onion and garlic until they become translucent.
Add the cauliflower and broccoli and fry for 3 minutes.
Add the paprika, cumin, and cayenne, and fry for a couple of minutes. Be careful with the cayenne because it’s hot. Adjust the amount based on your preference for spiciness.
Pour in the water and let it simmer for about 10 minutes. The water should evaporate, leaving the vegetables soft on the outside and slightly crispy on the inside.
Season with salt and pepper according to taste. Heat the tortilla in the oven or microwave (for about 15 seconds).
Fill the tortilla with the vegetables and squeeze lime juice over them. Add your desired condiments.