Foamy Salad from the Mennonite Community Cookbook.
This delightful dish combines an unexpected, yet intriguing combination of ingredients to create a symphony of tastes and textures on your palate.
The combination of cabbage, fruit, and mayonnaise might seem unusual initially, but it’s not as uncommon as you might think. Many cuisines worldwide incorporate contrasting flavors and textures to create unique and delicious dishes. In this case, the crunchiness of the cabbage, the sweetness of the fruit, and the creaminess of the mayonnaise can create a well-balanced blend of tastes. It’s a reminder that culinary creativity often leads to unexpected and delightful flavor combinations that can surprise and delight our taste buds.
PrintFoamy salad
Ingredients
2 cups shredded cabbage
1 cup chopped nuts
3 bananas, diced
1 cup marshmallows, chopped
1 cup crushed pineapple
1 cup sweet cherries
I cup whipping cream
1 cup mayonnaise
Instructions
Combine cabbage, fruits, nuts and marshmallows.
Whip the cream and add to mayonnaise.
Pour dressing over salad mixture and blend.
Let stand in refrigerator 1 hour before serving.
Serves 6 to 8.
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