Mr Lindh
My blog celebrates the art of cooking’s past, present, and future.
Get ready to indulge in a symphony of flavors and uncover the unexpected with each bite.
Baking
Chocolate Salami
Chocolate Salami Chocolate salami is a delightful no-bake dessert perfect for the holiday season. It’s easy to make and perfect for kids to make. With a mix of rich chocolate, crunchy pistachios, and sweet cookie pieces, it’s a treat that looks as good as it tastes....
Ukrainian Waffle cake
Ukrainian Waffle Cake For those who don't know me, Ukraine has become my second home. It's not just because of the beautiful landscapes or rich culture, but because of the people—friends who have become family. I've been fortunate to visit this incredible country more...
Archipelago Bread (Skärgårdsbröd)
Archipelago Bread – Saaristoleipä This bread, with its soft, almost cake-like texture and slightly sweet, malty flavor, has been baked for generations in Finnish homes—particularly in the southern archipelago. This recipe is originated from Nagu. What makes...
Cooking
Christmas Meatballs
Meatballs with Christmas spices have become a delightful addition to our holiday table. The warm flavors of allspice, cloves, and cinnamon bring a cozy, festive touch to this classic dish. Christmas Meatballs Ingredients: 400 g (14 oz) ground meat 4 tbsp rolled oats...
Fruit Salsa with Cinnamon Tortilla Chips
If you're looking for a fresh delicious snack, try making Tropical Fruit Salsa with Cinnamon Tortilla Chips. This refreshing salsa features a mix of papaya, pineapple, honeydew melon, passion fruit, peach, mango, and kiwi, all finely diced and combined with lime...
Hazelnut Rice Patties
Hazelnut Rice Patties – a fantastic vegan alternative to meat patties. If you're looking to switch things up, these patties are your canvas for creativity, ready to be spiced to your liking. For an exotic twist, go for basmati or jasmine rice. To infuse an Asian...