Wienerstänger – A Sweet Classic Wienerstänger, also known as "syltsnittar" or simply "glazed jam cookies," is a beloved treat many enjoy. These buttery cookie strips filled with jam and topped with a sweet glaze are delicious and easy to make. While the traditional...
Chocolate Salami Chocolate salami is a delightful no-bake dessert perfect for the holiday season. It’s easy to make and perfect for kids to make. With a mix of rich chocolate, crunchy pistachios, and sweet cookie pieces, it’s a treat that looks as good as it tastes....
Ukrainian Waffle Cake For those who don't know me, Ukraine has become my second home. It's not just because of the beautiful landscapes or rich culture, but because of the people—friends who have become family. I've been fortunate to visit this incredible country more...
Archipelago Bread – Saaristoleipä This bread, with its soft, almost cake-like texture and slightly sweet, malty flavor, has been baked for generations in Finnish homes—particularly in the southern archipelago. This recipe is originated from Nagu. What makes...
Arabian Spicecake – A Christmas Tradition One cake that has always been part of our Christmas tradition is Arabian Spicecake, or arabisk kryddkaka, in Swedish. For as long as I can remember, my mom baked this soft and moist cake every christmas, and it’s become a...
Meatballs with Christmas spices have become a delightful addition to our holiday table. The warm flavors of allspice, cloves, and cinnamon bring a cozy, festive touch to this classic dish. Christmas Meatballs Ingredients: 400 g (14 oz) ground meat 4 tbsp rolled oats...