Mr Lindh
My blog celebrates the art of cooking’s past, present, and future.
Get ready to indulge in a symphony of flavors and uncover the unexpected with each bite.
Baking
Archipelago Bread (Skärgårdsbröd)
Archipelago Bread – Saaristoleipä This bread, with its soft, almost cake-like texture and slightly sweet, malty flavor, has been baked for generations in Finnish homes—particularly in the southern archipelago. This recipe is originated from Nagu. What makes...
Arabian Spice Cake (Arabisk kryddkaka)
Arabian Spicecake – A Christmas Tradition One cake that has always been part of our Christmas tradition is Arabian Spicecake, or arabisk kryddkaka, in Swedish. For as long as I can remember, my mom baked this soft and moist cake every christmas, and it’s become a...
Chocolate house
Building gingerbread houses has never been my strong suit. I still remember a Christmas café I organized, where I hosted an event for kids to decorate gingerbread houses. My job was to build the houses ahead of time so the kids could unleash their creativity. Little...
Cooking
Mosetti
Just had the most delicious MOZZETTI dish from the "Color Me Delicious" cookbook by Wolfe Elementary Parent-Teacher Organization! This hearty recipe is packed with flavor and perfect for sharing with friends and family. Give it a try!
Vegan tacos
Cumin enriches the flavor of these vegan tacos. Broccoli and cauliflower with a squeeze of lime juice make them perfect. It is a delicious alternative to a normal meat taco. They don't have a lot of ingredients and you can choose what you serve with them. I decided to...
Corn pancakes
I have always loved corn. I like it with just butter and salt. I remember when I was visiting Munnar in India and we walked on a road there in the Himalayas, and these old women were selling roasted corn next to the road. They had a small fire where they roasted the...