Mr Lindh
My blog celebrates the art of cooking’s past, present, and future.
Get ready to indulge in a symphony of flavors and uncover the unexpected with each bite.
Baking
Gluten-Free apple muffins
Oh boy, oh boy, oh boy, these are good! I don't remember where I obtained this recipe, but I've had it for a few years. You won't even realize they're gluten-free. Gluten-free flour mixes have significantly improved compared to what they were 10-15 years ago. Back...
Spicy Stuffed Buns
These Spicy Stuffed Buns are a taste explosion! The combination of perfectly spiced vegetables encased in a soft bun creates a balance of textures and flavors that's simply irresistible. They make for a fantastic snack, appetizer, or even a light meal. So, if you're...
Dream Cake
The Dream Cake from the "Mennonite Community Cookbook" is a slice of tradition. From the tender bottom layer to the heavenly top, every element plays a role in creating a confection that's worthy of its name. These delicious bites are chewy and sweet. If you overbake...
Cooking
Vegan tacos
Cumin enriches the flavor of these vegan tacos. Broccoli and cauliflower with a squeeze of lime juice make them perfect. It is a delicious alternative to a normal meat taco. They don't have a lot of ingredients and you can choose what you serve with them. I decided to...
Corn pancakes
I have always loved corn. I like it with just butter and salt. I remember when I was visiting Munnar in India and we walked on a road there in the Himalayas, and these old women were selling roasted corn next to the road. They had a small fire where they roasted the...