Mr Lindh
My blog celebrates the art of cooking’s past, present, and future.
Get ready to indulge in a symphony of flavors and uncover the unexpected with each bite.
Baking
Gluten-Free apple muffins
Oh boy, oh boy, oh boy, these are good! I don't remember where I obtained this recipe, but I've had it for a few years. You won't even realize they're gluten-free. Gluten-free flour mixes have significantly improved compared to what they were 10-15 years ago. Back...
Spicy Stuffed Buns
These Spicy Stuffed Buns are a taste explosion! The combination of perfectly spiced vegetables encased in a soft bun creates a balance of textures and flavors that's simply irresistible. They make for a fantastic snack, appetizer, or even a light meal. So, if you're...
Dream Cake
The Dream Cake from the "Mennonite Community Cookbook" is a slice of tradition. From the tender bottom layer to the heavenly top, every element plays a role in creating a confection that's worthy of its name. These delicious bites are chewy and sweet. If you overbake...
Cooking
Hazelnut Rice Patties
Hazelnut Rice Patties – a fantastic vegan alternative to meat patties. If you're looking to switch things up, these patties are your canvas for creativity, ready to be spiced to your liking. For an exotic twist, go for basmati or jasmine rice. To infuse an Asian...
Mosetti
Just had the most delicious MOZZETTI dish from the "Color Me Delicious" cookbook by Wolfe Elementary Parent-Teacher Organization! This hearty recipe is packed with flavor and perfect for sharing with friends and family. Give it a try!
Vegan tacos
Cumin enriches the flavor of these vegan tacos. Broccoli and cauliflower with a squeeze of lime juice make them perfect. It is a delicious alternative to a normal meat taco. They don't have a lot of ingredients and you can choose what you serve with them. I decided to...