Today when I walked into the store, I suddenly got a big craving for cake – well, it’s not the first time 😀 I never say no to cake. And when I get these cravings, I want it to be quick. So, no complicated baking. I started remembering a cake I used to make a long time ago, but I couldn’t recall the name of it. So, I started Googling and then found it – a Hummingbird Bundt Cake. I found the recipe on myincrediblerecipes.com. I’ve seen hundreds of versions of this cake, but I like this one.
The cake is extremely simple. You just stir all the ingredients together and bake it for 60 minutes. You can also put a glaze on it if you want. I was going to do that and then I noticed I was almost out of powdered sugar, but it’s okay. It tastes good anyway.
The cake is quite heavy and moist. It has banana and pineapple. The pineapple makes the cake very moist. And instead of butter, we have oil. So the cake is milk free.
So you wanna try this cake? Well, here is the recipe.
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Hummingbird Bundt Cake
Ingredients
- 7 deciliter wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 deciliter sugar
- 3 eggs
- 2 deciliter oil
- 2 teaspoons vanilla
- 250 gram crushed pineapple (with the juice)
- 2 deciliter chopped nuts (pecan, walnuts)
- 2 chopped bananas
Instructions
- Heat the oven to 175 degreescelcius.
- Butter or oil a round bundt pan and coat it with breadcrumbs.
- Mix the baking soda with wheat flour. Stir in the rest of the ingredients and stir so you have a smooth batter.
- Pour the batter in the bundt pan and bake it for about 60 minutes or until the cake is baked all through.
- Let the cake cool a little before removing it from the pan.
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