Just had the most delicious MOZZETTI dish from the “Color Me Delicious” cookbook by Wolfe Elementary Parent-Teacher Organization!
This hearty recipe is packed with flavor and perfect for sharing with friends and family. Give it a try!
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Mosetti
Ingredients
1 Small bunch of celery, chopped
1 Large red onion, chopped
1 Green pepper, chopped
Vegetable oil
2 Pounds ground chuck
1 6-ounce package wide noodles
1 Bottle green olives
1 Can mushrooms
1 Small can tomato paste
1 Can tomato soup
1 Small can tomato sauce
Tabasco sauce
Dash of salt and pepper
Garlic powder
3/4 Pound grated cheddar cheese
Instructions
Saute chopped celery, onions, and green pepper in vegetable oil.
Brown ground chuck, drain, and add to the vegetables.
Cook noodles according to package instructions and drain. Add noodles to the meat and vegetables.
Then, add mushrooms, tomato sauce, tomato paste, and soup. Mix thoroughly.
Season with salt, pepper, garlic powder, and a dash of Tabasco to taste. Mix again. Finally, add grated cheese and mix.
Pour the mixture into a large greased casserole dish.
Bake at 250 degrees until hot and bubbly, about 30-40 minutes.
Serves 8-10.
Enjoy this delightful meal with your loved ones!
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