Looking for an easy and delicious homemade bread recipe?
No fancy machines are required, just a bowl and something to stir with! This recipe is a breeze to whip up, and you’ll be amazed by the results. With simple ingredients like yeast, yogurt, seeds, and whole wheat flour, you can create a wholesome loaf that’s perfect for finger food, sandwiches, or as a tasty side. Customize your loaf by adding a handful of dried cranberries or raisins for a delightful burst of sweetness. Experiment with different seeds, nuts, or even a dash of herbs to make it uniquely yours. Plus, the garnish of sunflower seeds and flaxseeds adds a delightful crunch and flavor. Give it a try and enjoy the satisfaction of baking your own bread from scratch!
Quick Whole Grain Bread
- Total Time: 2 hours
Ingredients
25 g fresh yeast
5 dl plain yogurt
1,5-2 tsp salt
1 tbsp bread syrup
1 dl whole flaxseeds
1 1/2 dl sunflower seeds
6,5 dl whole wheat flour (graham flour)
GARNISH
sunflower seeds
flaxseeds
Instructions
Crumble the yeast into a bowl. Pour over the buttermilk and stir until the yeast dissolves.
Mix in the remaining ingredients and stir well. Let the dough rise under plastic wrap until it doubles in size, about 30 minutes.
Pour the sticky dough into a well-greased loaf pan (1½ liters). Sprinkle the garnish on top. Let it rise under plastic wrap for about 15 minutes.
Place the pan in a cold oven. Set the oven to 200°C and the timer to 50 minutes.
Reduce the temperature to 175°C, optionally cover the loaf with parchment paper, and continue baking for about 20 more minutes until the bread is fully baked.
Take out and flip the bread out of the pan. Let it cool on a rack wrapped in a cloth. Once it’s completely cold, it’s ready to be sliced into thin pieces.
- Prep Time: 50 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
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