Grandma’s Cake (Mormorskaka) is a nostalgic delight that holds a special place in my heart. My mom has been baking this cake for as long as I can remember, and it brings back the most cherished memories of my childhood.
The moment I catch a whiff of its aroma, I’m instantly transported back to carefree days spent in our cozy kitchen. Watching my mom meticulously mix the ingredients, I couldn’t wait to help layer the sweet cinnamon filling between the luscious batter.
The tender crumb, rich flavors, and comforting blend of cinnamon and sugar create a symphony of taste that warms both heart and soul.
Today, I still carry on the tradition of baking Grandma’s Cake, not only for its delectable taste but for the memories it invokes. It’s more than just a dessert; it’s a sweet reminder of the love and warmth shared in every slice. This cake has woven itself into the tapestry of our family’s history, and it will forever remain a cherished symbol of my mom’s love and the happy moments we shared.
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Grandma’s Cake
Ingredients
Grandma’s Cake
2 1/2 dl sour cream
1 tsp baking soda
175 g butter, room temperature
2 1/2 dl granulated sugar
2 eggs
4 1/2 dl all-purpose flour
2 tsp vanilla sugar
1 tsp baking powder
1/2 tsp salt
Filling
1 dl granulated sugar
1 tsp cinnamon
Instructions
Mix sour cream and baking soda in a bowl. Cream butter and sugar until fluffy. Add eggs one at a time, stirring continuously. In a separate bowl, mix flour, vanilla sugar, baking powder, and salt. Gradually stir into the egg mixture, alternating with the sour cream.
Layer the batter and filling in a greased and floured baking pan of about 2 liters. Finish by sprinkling sugar and cinnamon over the top. Bake at 175 degrees Celsius for 45-60 minutes.
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