Maritozzi are delightful Italian sweet buns, traditionally enjoyed as a breakfast treat or an indulgent snack. Originating from Rome, these soft and fluffy buns are known for their rich flavor and exquisite texture. Filled with a luscious combination of caramel cream,...
Oh boy, oh boy, oh boy, these are good! I don't remember where I obtained this recipe, but I've had it for a few years. You won't even realize they're gluten-free. Gluten-free flour mixes have significantly improved compared to what they were 10-15 years ago. Back...
Hazelnut Rice Patties – a fantastic vegan alternative to meat patties. If you're looking to switch things up, these patties are your canvas for creativity, ready to be spiced to your liking. For an exotic twist, go for basmati or jasmine rice. To infuse an Asian...
Lamb Curry with Spinach Packed with aromatic spices and tender lamb pieces, this dish is a culinary adventure you won't want to miss. Experience the rich flavors of our Lamb Curry with Spinach – a blend of tender lamb, spices, and vibrant greens that'll transport your...
Fried Corn - a recipe from the Mennonite Community Cookbook This is a very easy recipe to prepare, and it has become one of my favorites. It is perfect for breakfast. The recipe can be found in the Mennonite cookbook and is made by Mrs. Glenn Ebersole from Sterling,...
Delicious Hyderabad Biryani If you're a fan of aromatic spices and exquisite flavors, then Hyderabad Biryani is a dish that deserves a special place in your culinary repertoire. This iconic Indian dish is renowned for its rich blend of spices, tender chicken, and...