When I was growing up, we often ate cabbage rolls at my home. Dad used to make them, and when he didn't, he bought them. It is a very classic dish, and I think every European country has its own version. Two years ago, I had a Christmas dinner at my house, and my...
Cumin enriches the flavor of these vegan tacos. Broccoli and cauliflower with a squeeze of lime juice make them perfect. It is a delicious alternative to a normal meat taco. They don't have a lot of ingredients and you can choose what you serve with them. I decided to...
It is the mushroom season now. Some people find them very easily in the forest, but for me, it's not so simple. I always seem to find the poisonous ones. But thank God there are people who know what to look for. My brother went picking trumpet chanterelles this...
Here in Finland and throughout the Nordic countries, we are fortunate to have an abundance of healthy berries in nature. We have lingonberries, blueberries, cranberries, and more. Additionally, there's buckthorn, also known as sea buckthorn. Buckthorn is an orange...
It's mushroom season now, and in the Finnish forest, you can discover nature's gold: chanterelles. They are my absolute favorite mushrooms. You can create a variety of delicious dishes with this vibrant yellow beauty, such as toast, soup, pies, and more. It seems like...
Korvapuusti, or "Örfil" in Swedish, is a Finnish cinnamon bun. In English, it bears the peculiar name "Ear Slap". While an ear slap might sting, this bun is absolutely delightful 😉 You can find these in most cafés across Finland. My mom has been baking them for as...